Nutrition In Corn: Facts And Health Benefits

Maize is a versatile cereal that provides numerous health benefits. Rich in dietary fiber, corn aids digestion and promotes a healthy gut.

**Nutritional Profile:**

A medium-sized ear of corn contains approximately:
- **Calories:** 88 kcal
- **Carbohydrates:** 19 grams
- **Protein:** 3 grams
- **Fat:** 1.4 grams
- **Fiber:** good fiber source
- **Vitamins and Minerals:** Maize is a rich source of vitamin C, B vitamins, Mg, and potassium.

**Health Benefits:**

1. **Digestive Health:** The dietary fiber in maize supports digestive processes and reduces constipation risk.

2. **Heart Health:** Maize contains antioxidants that promote heart well-being and maintain healthy blood pressure levels.

3. **Eye Health:** Rich check here in carotenoids, maize supports eye health and may reduce the risk of cataracts.

**Culinary Uses:**

Maize can be enjoyed in various forms, including:
- **Boiled or Grilled:** Corn on the cob makes for a tasty side dish.
- **Salads and Salsas:** Adds sweetness to dishes.
- **Soups and Stews:** Enhances flavor and health benefits.

**Conclusion:**

Incorporating maize into your meal plan can offer numerous nutritional advantages. As with any food, moderation is essential to reaping its benefits.

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